Cleaning aside, how safe is your slicer in general? Meat slicers can be powerful time savers, but it’s best not to forget that you’re dealing with a whirling sharp blade.It’s a feature that cuts down on hazards as well as cleaning time. You may also want to check which parts, if any, are dishwasher safe. If not, a sharp saw blade is not something you want to fumble with. Ideally, those parts can all be removed easily. You’ll find that most slicers have detachable parts that might include the blade guard, blade, carriage and meat tray. Make sure that process is as painless as possible, literally as well as figuratively. Speaking of messes, you’re going to be cleaning that meat slicer after nearly every use.Some may have plastic accessories such as blade guards or handles, but ideally, those will have some kind of waterproofing. For obvious reasons, you’re going to want a surface that won’t rust or stain easily, which is why most slicers of any quality are made out of stainless steel.
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